Jaipur Spice York - Indian

Contain: Nuts

Contain: Nuts

Contain: Nuts

Contain: Nuts

Contain: Nuts

Contain: Nuts

Contain: Nuts

Contain: Nuts

Sweet, sour & hot

Spinach

A 10" classic naan bread baked with a topping of tomatoes, chicken tikka, and cheese

A 10" classic naan bread baked with a topping of tomatoes, chicken tikka, cheese and spices

Spinach leaf steamed together with pauia, garlic and aniseed, stir fried with sliced onions. Garnished with fresh coriander

Steamed potatoes with cauliflower, stir fried in aromatic spices

Spicy fried green okra, cooked with onions and tomatoes

Tiny salmon pink lentils gently tempered with tumeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.

Sliced aubergine gently pan fried, cooked with garlic and medium spices

Mushrooms cooked in a goan style recipe

Steamed potatoes cooked with fresh herbs and garlic

Stir fried spinach, cooked with baby potatoes

Small chick peas cooked in lemon juice and tamarind sauce

Spinach with mustard leaves, spices and cheese

An assortment of mixed vegetables cooked in bombay style

Stir fried spinach, served with baby potatoes

Stir fried ghee rice, lightly flavoured with fresh lemon

Steamed, white basmati rice

Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed

Mixed vegetable, stir fried with rice

Steamed mushrooms, stir fried with ghee and rice

Small prawns and vegetables, stir fried in aromatic spices.

Cheese and onions

Contains: Nuts

Pan fried flaky bread stuffed with vegetables

Brown bread freshly baked in the clay oven

Minced meat

Indian unleavened bread

Vegetables

Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander
Contain: Nuts

Small sea prawns stir-fried in a goan style with finely chopped spring
onions and tomatoes in medium spices served with home made bread fried in clarified butter garnished with a slice of lemon
Contain: Nuts

Mashed subzi or minced lamb steamed in herbs and spices, fresh coriander and wrapped with light pastry, crispy fried. Served with thetoi sauce
Contain: Nuts

Mashed subzi or minced lamb steamed in herbs and spices, fresh coriander and wrapped with light pastry, crispy fried. Served with thetoi sauce
Contain: Nuts

Spiced mince, shallow fried, served with salad
Contain: Nuts

Pieces of chicken, marinated in herbs and spices then charcoal grilled to perfection
Contain: Nuts

Deep fried squid, marinated in punjabi spices garlic and ajwain
Contain: Nuts

Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven
Contain: Nuts

Contain: Nuts

Cubed off the bone tender pieces of chicken or lamb, marinated in
tandoori spices, freshly beaten yoghurt with a touch of tamarind and
charcoal grilled to perfection for a marvellous flavour
Contain: Nuts

Cubed off the bone tender pieces of chicken or lamb, marinated in
tandoori spices, freshly beaten yoghurt with a touch of tamarind and
charcoal grilled to perfection for a marvellous flavour
Contain: Nuts

An Appetising Range of Full Flavoured Chicken, Lamb & Onion Bhaji’s
Contain: Nuts

Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms
Contain: Nuts

Contain: Nuts

Succulent diced pieces of pan grilled chicken, laced with cardamom,
spinach and garlic, blended together with indian style batter, deep fried
Contain: Nuts

Classic crispy spiced onions, deep fried
Contain: Nuts

Diced tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon
Contain: Nuts

Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection
Contain: Nuts

Minced crab meat tossed with onions mashed potato and aromatic spice. Excellent crab starter in a goan style
Contain: Nuts

Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori an then cooked in a special creamy sauce with honey sprinkled on top with flake coconut

Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori an then cooked in a special creamy sauce with honey sprinkled on top with flake coconut

Specially prepared chicken tikka cooked with almond and coconut flakes with a touch of butter and mild spices
Contain: Nuts

Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of massala sauce, onions, and spices to give slightly hot taste

A traditional dish cooked with sambuca and fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry
sauce. Medium hot

Chicken or lamb cooked with shredded onions, kashmiri spices and
garnished with fried spicy tomatoes and fresh coriander - medium

Chicken or lamb cooked with shredded onions, kashmiri spices and
garnished with fried spicy tomatoes and fresh coriander - medium

Slow cooked beef cooked in a spicy sauce with caramelised onions, fried spices, cardamom pods, black peppercorns, bay leaves, green chillies, tamarind, tomatoes, lemon and a pinch of sugar

A gujrati dish cooked with channa dal and fresh lemon juice

Morsels of succulent pieces of chicken marinated with ginger, garlic, yoghurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour
Contain: Nuts

This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms. Prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices.

Chicken or lamb tikka cooked deep pan style with cubed onions, peppers, & punjabi spices. Medium

Chicken or lamb tikka cooked deep pan style with cubed onions, peppers, & punjabi spices. Medium

Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet buttery cream feel
Contain: Nuts

Spicy chicken or gosht curry cooked with cauliflower and kashmiri spices

Spicy chicken or gosht curry cooked with cauliflower and kashmiri spices

A slightly hot beef curry made with fresh tomatoes, ground black pepper, fresh birds eye chillies, grounded coriander, tumeric and fresh garlic, garnished with coriander leaves

Juicy pieces of marinated chicken or lamb, cooked in purified indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour
Contain: Nuts

Juicy pieces of marinated chicken or lamb, cooked in purified indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour
Contain: Nuts

Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked goan style - medium hot

Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked goan style - medium hot

A traditional dish cooked with fried mince lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce. Medium Hot

Chicken tikka or lamb tikka cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander

Chicken tikka or lamb tikka cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander

Chicken breast or gosht slowly simmered in onion and tomato gravy tempered with onion seeds and potatoes

Chicken breast or gosht slowly simmered in onion and tomato gravy tempered with onion seeds and potatoes

Chicken or lamb cooked with steamed spinach and coriander. Medium hot

Chicken or lamb cooked with steamed spinach and coriander. Medium hot

The famous chicken tikka massala, found in most Indian restaurants, prepared with the Jaipur special fenugreek, minced meat and massala sauce. Mild in flavour
Contain: Nuts

Selection of tandoori specialities, stir fried with saffron rice and served with vegetable curry sauce

Giant king prawns from the bay of bengal are baked in the clay oven then gently simmered in a spicy red massala sauce. Mild to taste
Contain: Nuts

This dish is cooked with tandoori chicken off the bone, minced meat,
small chick peas, mushrooms, bullet chillies. Tasting slightly hot. Served with sambuca to give a punch

Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce. Fairly hot in flavour

Arakan people live in the hilly south east part of bangladesh. These
people eat lamb using the hottest green chilli & calamansi. Hot to taste

Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce
Contain: Nuts

A gujrati dish cooked with channa dal and fresh lemon juice

Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour
Contain: Nuts

A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours

A medium to mild dish cooked in aromatic mango sauce

4 Mix Starters
Tandoori Mixed Platter. An Appetising Range of Full Flavoured Chicken and Lamb, Onion Bhaji’s
4 Main Courses
Chicken Tikka Massala (Contain: Nuts) Chicken Tikka Makhani (Contain: Nuts) Lamb Khari and Rajhasthani Gosht, 2 Side Dishes, 1 Saag Aloo, 1 Tarka Daal
Accompaniments
4 Pilau Rice, 2 Naan

2 Mix Starters 
Tandoori Mixed Platter. An Appetising Range of Full Flavoured Chicken and Lamb, Onion Bhaji
2 Main Courses
Rajahsthani Gosht and Chicken Hyderabadi 1 Side Dish Saag Aloo
Accompaniments
2 Pilau Rice, 1 Naan

This is a traditional moni puri fish from the eastern region of bangladesh. Stuffed with garlic, black pepper, red & green chillies. A tribal dish cooked in a massala sauce. Garnished with fresh coriander & sesame seeds. A superb massala fish dish

Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce

Giant kulna prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour

An imaginative and delightful mixed grill

Giant king prawns marinated and char-grilled

Barbecued peppers, onions, tomatoes & marinated chicken or lamb

Barbecued peppers, onions, tomatoes & marinated chicken or lamb

Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection

Shanks of tender lamb, marinated in home made yoghurt and slightly hot tandoori spices, cooked in a clay oven