Jaipur Spice York - Indian

Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection
Contains: Nuts

Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander
Contains: Nuts

Mashed subzi or minced gosht steamed in herbs and spices, fresh coriander and wrapped with light pastry, crispy fried. Served with thetoi sauce
Contains: Nuts

Mashed subzi or minced gosht steamed in herbs and spices, fresh coriander and wrapped with light pastry, crispy fried. Served with thetoi sauce
Contains: Nuts

Spicy king prawns with sliced garlic and lemon, served on a bed of crunchy salad

Contains: Nuts

Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms
Contains: Nuts

Minced crab meat tossed with onions mashed potato and aromatic spice. Excellent crab starter in a goan style
Contains: Nuts

Classic crispy spiced onions, deep fried
Contains: Nuts

Small sea prawns stir-fried in a Goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fried in clarified butter garnished with a slice of lemon
Contains: Nuts

Diced tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon
Contains: Nuts

Pieces of chicken, marinated in herbs and spices then charcoal grilled to perfection
Contains: Nuts

Lean minced gosht, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven
Contains: Nuts

Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour
Contains: Nuts

Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour
Contains: Nuts

Delicious and crunchy chicken appetiser made with cubed chicken, ginger, garlic, herbs & spices

Succulent lamb or mutton chops marinated in a rich blend of yoghurt, garlic, ginger, and traditional tandoori spices, then chargrilled to perfection in the clay oven. Smoky, tender, and bursting with flavour — a true North Indian classic.

Deep fried squid, marinated in punjabi spices garlic and ajwain
Contains: Nuts

An appetising range of full flavoured chicken, gosht and onion bhaji’s
Contains: Nuts

Spiced mince, shallow fried, served with salad
Contains: Nuts

Contains: Nuts

Tender pieces of chicken tikka delicately marinated in spiced and cooked with cream and butter. Mild in flavour
Contains: Nuts

Chicken or gosht cooked with steamed spinach and coriander. Medium hot

Chicken or gosht cooked with steamed spinach and coriander. Medium hot

Arakan people live in the hilly south east part of Bangladesh. These people eat gosht using the hottest green chilli and calamansi. Hot to taste

This dish is cooked with tandoori chicken off the bone, minced meat, small chick peas, mushrooms, bullet chillies. Tasting slightly hot. Served with Sambuca to give a punch

Selection of tandoori specialities, stir fried with saffron rice and served with vegetable curry sauce

A medium to mild dish cooked in aromatic mango sauce, cream and butter

A fairly hot stew dish prepared with shanks of grilled gosht gently simmered in a yoghurt and tamarind sauce and mixed with pickles. A superb gosht dish with plenty of strong flavours

A traditional dish cooked with Sambuca and fried minced gosht and grilled off the bone tandoori chicken in a spicy thick curry sauce. Medium hot

Juicy pieces of marinated chicken or gosht, cooked in purified Indian butter and mild spices with a dash of cream to give a mild sweet flavour
Contains: Nuts

Juicy pieces of marinated chicken or gosht, cooked in purified Indian butter and mild spices with a dash of cream to give a mild sweet flavour
Contains: Nuts

Lean spiced mincemeat cooked deep pan style with potatoes, cubed onions, peppers & northern Punjabi spices

A slightly hot beef curry made with fresh tomatoes, ground black pepper, fresh birds eye chillies, grounded coriander, tumeric and fresh garlic, garnished with coriander leaves

A traditional dish cooked with fried mince gosht and grilled off the bone tandoori chicken in a spicy thick curry sauce. Medium Hot

Boneless tandoori chicken cooked in a creamy, buttery sauce, made with a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet buttery cream feel
Contains: Nuts

This dish is cooked with a mixture of chicken tikka, gosht tikka, tandoori chicken, prawns and mushrooms. Prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices

Diced chicken or gosht marinated in mild exotic spice, roasted on skewers in the tandoori an then cooked in a special creamy sauce with honey sprinkled on top with flake coconut

Diced chicken or gosht marinated in mild exotic spice, roasted on skewers in the tandoori an then cooked in a special creamy sauce with honey sprinkled on top with flake coconut

Spicy chicken or gosht curry cooked with cauliflower and kashmiri spices

Spicy chicken or gosht curry cooked with cauliflower and kashmiri spices

Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of massala sauce, onions, and spices to give slightly hot taste

Chicken marinated and cooked with milk and cream. A superb chicken dish. Mild in flavour
Contains: Nuts

Morsels of succulent pieces of chicken marinated with ginger, garlic, yoghurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour
Contains: Nuts

Chicken or Gosht tikka cooked deep pan style with cubed onions, peppers, and Punjabi spices. Medium

Chicken or Gosht tikka cooked deep pan style with cubed onions, peppers, and Punjabi spices. Medium

Giant King Prawns from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red massala sauce. Mild to taste
Contains: Nuts

Diced tender pieces of chicken breast, cooked with chips, spiced onions, peppers in tandoori spices.

Chicken or gosht cooked with shredded onions, kashmiri spices and garnished with fried spicy tomatoes and fresh coriander - medium

Chicken or gosht cooked with shredded onions, kashmiri spices and garnished with fried spicy tomatoes and fresh coriander - medium

A gujrati dish cooked with channa dal and fresh lemon juice

Slow cooked beef cooked in a spicy sauce with caramelised onions, fried spices, cardamom pods, black peppercorns, bay leaves, green chillies, tamarind, tomatoes, lemon and a pinch of sugar

Chicken tikka or Gosht tikka cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander

Chicken tikka or Gosht tikka cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander

Chicken breast or Gosht slowly simmered in onion and tomato gravy tempered with onion seeds and potatoes

Chicken breast or Gosht slowly simmered in onion and tomato gravy tempered with onion seeds and potatoes

Cubed chicken cooked using mustard seeds and paste, green chillies and fresh yoghurt

Tender pieces of chicken or gosht immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked Goan style - medium hot

Tender pieces of chicken or gosht immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked Goan style - medium hot

Specially prepared chicken tikka cooked with banana, pineapple, and coconut flakes with a touch of butter and mild spices
Contains: Nuts

Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce. Fairly hot in flavour

Tender tandoori-grilled lamb chops simmered in a thick, aromatic bhuna sauce made with caramelised onions, tomatoes, garlic, and a blend of warming spices. A rich, hearty dish with deep, slow-cooked flavours and a hint of heat — perfect for curry lovers.

The famous chicken tikka massala, found in most Indian restaurants, prepared with the Jaipur special fenugreek, minced meat, tomatoes and massala sauce. Gently cooked with cream. Mild in flavour
Contains: Nuts

4 Mix Starters - Tandoori Mixed Platter. An Appetising Range of Full Flavoured Chicken and Lamb, Onion Bhaji’s
4 Main Courses - Chicken Tikka Massala (Contains: Nuts) Chicken Tikka Makhani (Contains: Nuts) Lamb Khari and Rajhasthani Gosht, 2 Side Dishes, 1 Saag Aloo, 1 Tarka Daal
Accompaniments - 4 Pilau Rice, 2 Naan

2 Mix Starters  - Tandoori Mixed Platter. An Appetising Range of Full Flavoured Chicken and Lamb, Onion Bhaji
2 Main Courses - Rajahsthani Gosht and Chicken Hyderabadi 1 Side Dish Saag Aloo
Accompaniments - 2 Pilau Rice, 1 Naan

This is a traditional moni puri fish from the eastern region of Bangladesh. Stuffed with garlic, black pepper, red and green chillies. A tribal dish cooked in a massala sauce. Garnished with fresh coriander and sesame seeds. A superb massala fish dish

Giant Kulna Prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour

Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce

Barbecued peppers, onions, tomatoes and marinated chicken or gosht

Barbecued peppers, onions, tomatoes and marinated chicken or gosht

Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection

Giant King prawns marinated and char-grilled

Shanks of tender gosht, marinated in home made yoghurt and slightly hot tandoori spices, cooked in a clay oven

An imaginative and delightful mixed grill

Contains: Nuts

Contains: Nuts

Contains: Nuts

Contains: Nuts

Contains: Nuts

Contains: Nuts

Contains: Nuts

Contains: Nuts

Contains: Pineapple

Contains: Pineapple

Contains: Pineapple

Contains: Pineapple

Spinach

Sweet, sour and hot

A classic naan bread baked with a topping of tomatoes, chicken tikka, and cheese

A classic naan bread baked with a topping of tomatoes, chicken tikka, cheese and spices

Stir fried spinach, cooked with baby potatoes

Tiny salmon pink lentils gently tempered with tumeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.

Spinach with mustard leaves, spices and cheese

Stir fried spinach, served with baby potatoes

Spinach leaf steamed together with pauia, garlic and aniseed, stir fried with sliced onions. Garnished with fresh coriander

Sliced aubergine gently pan fried, cooked with garlic and medium spices

Steamed potatoes with cauliflower, stir fried in aromatic spices

Spicy fried green okra, cooked with onions and tomatoes

An assortment of mixed vegetables cooked in Bombay style

Mushrooms cooked in a Goan style recipe

Small chick peas cooked in lemon juice and tamarind sauce

Steamed potatoes cooked with fresh herbs and garlic

Stir fried ghee rice, lightly flavoured with fresh lemon

Small prawns and vegetables, stir fried in aromatic spices.

Mixed vegetable, stir fried with rice

Steamed mushrooms, stir fried with ghee and rice

Steamed, white basmati rice

Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed

Vegetables

Brown bread freshly baked in the clay oven

Cheese and onions

Indian unleavened bread

Pan fried flaky bread stuffed with vegetables

Minced meat

Contains: Nuts